Air Fryer Home Fries – Spend With Pennies

Crisp and delicious restaurant-style home fries are easy to make in the air fryer. Potatoes, peppers, onions and seasonings make these both easy and delicious! We love home fries for ...

Curry Chicken Salad – The Stay At Home Chef

Chicken salads are easy to put together and easy to eat! This twist adds a creamy curry dressing that will keep you coming back for more. We packed in sweet bites of apple, golden raisins, and a ...

Turkey Burrito Rice Bowls – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

Homemade Irish Cream – Barefeet in the Kitchen

Rich, sweet, and infused with whiskey that has been mellowed by heavy cream, homemade Irish cream is dreamy. It’s much more subtle and sophisticated than its commercial counterpart. Homemade ...

Bakery Style Pistachio Muffins

We can’t resist those beautiful green pistachio muffins when we pass by them at the bakery. These home-baked pistachio muffins are just as good and full of that nutty, slightly sweet pistachio ...

Cowboy Pasta Salad – The Stay At Home Chef

This is one of the most filling pasta salads out there! It’s packed with meat, cheese, beans, and vegetables. Bring to a BBQ or make as a quick and easy dinner at home and we promise there won’t be ...

Panera Mac and Cheese – Cookies and Cups

By: Shelly Posted: Apr 28, 2025 If you’re a fan of Panera Mac and Cheese, you can now make it at home with this easy recipe. It delivers creamy, cheesy pasta ...

Shrimp Pasta Salad – Barefeet in the Kitchen

Al dente tiny pasta tossed with generous amounts of cooked shrimp, crunchy fresh vegetables, and a citrus-spiked creamy dressing all combine to make this shrimp pasta salad irresistible. It’s poised ...

Cherry Pie | Cookies & Cups

By: Shelly Posted: Apr 27, 2025 This easy cherry pie recipe is thick and sliceable, with juicy cherry filling baked inside a golden, flaky pastry crust. Make ...

The Little Things Newsletter #466 – Life, laughter, and lots of great food!

Welcome to the weekend, my friends! I came home to a glorious sunset the other day and couldn’t resist pausing in the driveway to take a photo. What an amazing world we live in, friends. Even ...