About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Chopped shrimp and crisp veggies are mixed in a creamy dressing accented with Old Bay seasoning and fresh dill, perfect to serve on a sandwich, salad, or crackers. Flavor: Cool, ...
Storage & Reheating Refrigerate leftover meat in an airtight container for up to 3 days. Freeze leftover meat in an airtight container or resealable plastic freezer bag for up to 3 ...
If you love pumpkin, add this delicious Pumpkin Cream Cheese Cake to your recipe list! Great Fall dessert. ❤️WHY WE LOVE THIS RECIPE We love pumpkin recipes, and we are always ...
Hi friends! I have a brand new episode live and I’m SO excited to listen to my chat with Dr. Jonathan Carp all about healing through nutrition, lifestyle medicine, and the mindset shifts that ...
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This is an easy dish and one my family loves. Shrimp Creole is excellent over rice and reheats well too. ❤️WHY WE LOVE THIS RECIPE This skillet dish comes together quickly and is ...
Sharing some of my go-to easy dinner ideas when I’m solo parenting. Hi friends! How are ya? I hope that you’re enjoying the week so far! I have a podcast interview today, Pilates, and we’ll ...
Tender, garlicky shrimp, creamy avocado, crisp vegetables, and a tangy-sweet dressing combine in this irresistible shrimp and avocado salad. Every bite makes me grin when I’m eating this salad. ...
This shrimp cocktail sauce recipe is made with ketchup, horseradish, lemon juice, and a dash of salt and pepper. It’s quick, easy, and upgrades all your seafood recipes. Flavor: ...
